Ingredients:

4 lamb loin chops 3/4 inch thick
Marinade
1/2 cup olive oil
1/3 cup dry red wine
1/3 cup soy sauce
2 tablespoons fresh lemon juice
2 teaspoons Chef Alberto All Purpose Seasoning
1 teaspoon fresh garlic -- minced
1 teaspoon fresh rosemary -- minced
1 teaspoon dry English mustard
1 tablespoon Worchestershire sauce
fresh ground black pepper

Mix marinade ingredients. Reserve 1/3 cup of marinade. Pour remaining marinade over the lamb steaks and keep in plastic or glass container in refrigerator for 2 to 3 hours. Prepare grill. Remove the steaks from the marinade, grind fresh black pepper over them on both sides. Place the steaks on the grill and cook 3-5 minutes per side. Serves 4.

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