Steak Pizziola Ingredients: 2 boneless strip steaks (1/2-3/4" thick) -- trim fat 1/4 cup olive oil 2 tablespoons melted butter 1 teaspoon Chef Alberto Italian Seasoning 1 whole green pepper -- cut into strips 3 cloves garlic -- minced 1/4 cup Italian parsley -- chopped 1 bay leaf 1 can Italian plum tomatoes -- diced 1/2 cup dry red wine Season the steaks with Chef Alberto's Italian Gourmet Seasoning. Put oil and butter in large heated skillet over medium high heat. Sear the steaks on both sides until golden brown. Transfer to heated plate. In same skillet over medium heat add pepper and garlic and cook for a few minutes Then add bay leaf, parsley, wine and tomatoes and cook for 5 minutes to reduce sauce. Add the steaks and cook for a few more minutes. Serve with pasta or rice. Add fresh ground pepper to taste. Serves 2. Copyright ©2001 Chef Alberto, LLC. All Rights Reserved.